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UNITED STATES - AUGUST 1: Unum Chef Phillip Blane's braised Indian spiced lamb shank with raisin-cashew cauliflower, brussels sprouts, and cilantro-mint chutney. (Photo By Chris Maddaloni/CQ Roll Call)

UNITED STATES - AUGUST 1: Unum Chef Phillip Blane's braised Indian spiced lamb shank with raisin-cashew cauliflower, brussels sprouts, and cilantro-mint chutney. (Photo By Chris Maddaloni/CQ Roll Call)

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