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UNITED STATES - AUGUST 1: Unum Chef Phillip Blane prepares  grilled quail with sautéed spinach, pistachio nuts & date demi-glace. (Photo By Chris Maddaloni/CQ Roll Call)

UNITED STATES - AUGUST 1: Unum Chef Phillip Blane prepares grilled quail with sautéed spinach, pistachio nuts & date demi-glace. (Photo By Chris Maddaloni/CQ Roll Call)

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